Blog
Gastronomía nikkei, cultura culinaria y el alma de Barcelona
Artículos
Baeri Caviar Nigiri: Arko's most exclusive bite
The Baeri Caviar nigiri at Arko represents one of the purest forms of gastronomic luxury. This bite combines Japanese technique with exceptional produce: 5 grams of Baeri caviar on a base of perfectly
Where to enjoy oysters in Barcelona: a must for foodies
Explore oysters in Barcelona at Arko Restaurant, where French Special de Claire Nº2 oysters meet Japanese and Nikkei flavours in lemon, ponzu and spicy tiger’s milk variations.
What’s Snow Crab and how to enjoy it in salad and hand roll at Arko restaurant?
Snow Crab: the prized crustacean from icy waters to your table in Barcelona Snow Crab is one of the world's most coveted shellfish. Sourced from the icy waters of the North Pacific and Atlantic, thi
Where to have vermouth on Enric Granados before lunch or dinner at Arko
“Fer el vermut”: the perfect aperitivo before your Japanese lunch or dinner in Eixample In Barcelona, fer el vermut (having vermouth) is much more than just a drink: it's a social ritual, an excuse to
Arko: the Eixample Japanese restaurant fusing tradition and innovation
Arko is a Japanese restaurant in Eixample Barcelona combining sushi, robata grill and Nikkei cuisine with premium ingredients and traditional Japanese craftsmanship.
Kabayaki sauce: the most iconic Japanese glaze
Kabayaki sauce is a classic Japanese glaze made from soy sauce, mirin, sake and sugar. At Arko Barcelona it elevates eel nigiri into a refined umami-rich experience.
Gunkan sushi: creativity and flavor in a single bite
Gunkan sushi is a creative Japanese style where rice is wrapped in nori and topped with premium ingredients. At Arko Barcelona, it becomes an elevated experience of flavor and texture.
Wagyu: Japanese excellence on the Arko menu
Wagyu at Arko Barcelona combines Japanese A5 beef with Mediterranean influences in dishes like truffle Wagyu, grilled picanha and A5 uramaki, highlighting intense umami and marbling.
Yuzu and kumquat: the essence of Asian citrus in Arko's gourmet cuisine
Yuzu and kumquat bring balance, freshness and complexity to contemporary Japanese cuisine. At Arko Barcelona, they enhance dishes like tuna belly nigiri with yuzu mayonnaise and kumquat.
A day of art and the best gastronomy between Arko and the CCCB
The CCCB in Barcelona is a leading cultural center in Raval, featuring contemporary art and exhibitions. Just minutes away, Arko Restaurant offers creative Japanese cuisine and omakase dining.
Avocado stuffed with red tuna tartare and Baeri caviar – Arko Restaurant Barcelona
Avocado stuffed with red tuna tartare topped with Baeri caviar is one of Arko Barcelona’s most refined starters, combining creamy texture, intense seafood flavor and gourmet luxury.
Two emblematic Gaudí houses to visit close to Arko, Japanese restaurant in Eixample
Explore Casa Batlló and La Pedrera in Barcelona’s Eixample, two Gaudí masterpieces located just minutes from Arko sushi restaurant, perfect to combine culture and gastronomy.
Koshihikari, the best rice in the world
Koshihikari rice is one of the most highly valued rice varieties in the world thanks to its delicate flavor, slightly sweet taste and perfect texture for sushi.
Bluefin tuna belly, an unique ingredient
Bluefin tuna belly, also known as otoro, is the most prized cut of bluefin tuna due to its rich fat marbling, soft texture and intense umami flavor. At Arko Barcelona it is served as premium sashimi.
Miso: History and Uses Beyond Soup for This Traditional Seasoning
Miso is a fermented Japanese paste rich in umami and probiotics, used in marinades, dressings and desserts. At Arko Barcelona, it shines in dishes like miso-glazed eggplant.
Best 4 Spots for Authentic Japanese Food in Barcelona
Explore the top Japanese and fusion restaurants in Barcelona, including Arko, where Japanese techniques meet premium meats, wagyu, sushi and modern culinary creativity.
A Brief History of Wok Cooking
Wok cooking is an ancient Asian technique using high heat and fast movement. At Arko Barcelona we prepare wok dishes like squid with fresh Asian vegetables.
Japanese Pork Curry Croquettes and Red Prawn Tempura with Togarashi: Perfect Examples of Fusion Cuisine
At Arko Barcelona we combine Japanese tradition and Mediterranean flavors through fusion dishes like curry croquettes and red prawn tempura with togarashi.
Gluten-Free Soy Sauce: A Safe Alternative for Gluten-Free Diets
Gluten-free soy sauce and tamari are safe alternatives for celiac diets. At Arko Barcelona we use them in sushi, sashimi, tempura and Japanese marinades.
Hamachi or lemon fish, the soft-textured fish with just the right amount of fat
Hamachi, or Japanese yellowtail, is prized for its smooth, fatty texture. At Arko Barcelona we serve it as sashimi, nigiri and lightly grilled for a refined Japanese experience.
Salsa huacatay, the peruvian essence that accompanies our charcoal-grilled sea bass
Grilled sea bass with huacatay salsa, prepared robata-style at Arko Barcelona, blending Japanese charcoal grilling with Andean-inspired flavors.
Uramaki, a type of sushi that was born in Los Angeles.
Uramaki, or inverted sushi rolls, originated in Los Angeles and are now reimagined at Arko Barcelona with creative combinations of fish, avocado, foie and tempura.
What's the meaning behind the numbers of oysters?
Oyster numbers indicate size, origin, quality, and season. At Arko Barcelona, enjoy premium oysters like Claire Nº2 served in our exclusive Oyster Bar experience.
The secret to perfect tempura
Learn the secrets to perfect tempura using fresh ingredients, cold batter, and Japanese frying techniques, as served at Arko Sushi Restaurant in Barcelona.
How to enjoy the best sushi in Barcelona
Learn the best way to enjoy a sushi dinner with tips on sushi etiquette, wasabi, soy sauce, pairings, and the complete Japanese dining experience at Arko Barcelona.
The culture behind Wasabi
At Arko Sushi Restaurant, we celebrate Japanese culinary tradition with authentic wasabi and premium dishes like our truffled Toro carpaccio in Barcelona.
Robata, japanese barbecue
One-sided shrimp with batayaki sauce in japanese Robata grill in japanese restaurant Arko, best restaurant in Barcelona, Eixample The “by the fire” cooking technique The japanese grill “robata” is a
Red shrimp, the ingredient that bridges the gap between the Mediterranean and Japan
Mediterranean red shrimp en Arko, japanese restaurant to eat sushi and tempura near Paseo de Gracia, Barcelona An umami bomb Red shrimp is appreciated in Japanese cuisine above all for its high umam
Nigiri, classic sushi without surprises
Nigiri selection and best sushi rice in Barcelona in Arko, japanese restaurant to eat in Eixample. The word nigiri ( ni-giri ) in Japanese means “two fingers”.
Showcooking in Arko Sushi Restaurant: Japanese Cuisine that invites you to experience and try
In Arko Sushi Restaurant , we belive that the best way to showcase out passion and quality is make it visible to the public. Our focus on showcooking allows each client to become a witness to the magi
Nikkei cuisine, tasty gastronomic fusion between Japan and Peru
Sushi, nigiri and grill in Arko, japanese restaurant in Barcelona, best price to quality value Enric Granados close to Passeig de Gracia Japanese cuisine of migration and memory Nikkei cuisine was bor
Panko, the best kept secret of Japanese crunch
Grilled octopus with kimchi panko en Arko, japanese restaurant in Barcelona near Eixample, the best quality vs price ratio.
Baeri caviar, the most prized fruit of the siberian sturgeon
Avocado stuffed with red tuna tartar and Baeri caviar, starter from the menu of the Arko restaurant in Eixample, Barcelona.
All that you need to know about the omakase, gourmet experience that you won’t forget
Omakase menu, sushi, sashimi, nigiri, oysters and maki selected by chef in Arko, japanese restaurant close to me in Eixample, Barcelona.
What makes Alaska black cod so special?
Alaska black cod —also known as black cod or sablefish—is a unique fish for several reasons, encompassing its taste, nutritional value, and sustainable fishing practices.
A culinary proposal that combines quality and innovation.
Arko Sushi Restaurant offers a unique dining experience in Barcelona, combining Japanese tradition, Latin American fusion, and Mediterranean ingredients in a sophisticated and immersive atmosphere.
The essence of Japan in every bite: Quality takes center stage
At Arko Sushi Restaurant , our Japanese restaurant in Barcelona, we understand that every dish tells a story, and every story begins with the ingredients. Japanese cuisine is an art form rooted in sim
Hokkaido Scallops with Citrus and Ikura
Hokkaido Scallops with Citrus and Ikura Nigiri Indulge in the pristine flavors of Japan with our Hokkaido Scallops Nigiri , a delicate creation showcasing premium scallops sourced from the cold waters