Enric Granados 63 · Barcelona

Japanese cuisine
with a Mediterranean soul

Open every day · 1pm – 12am +34 938 29 95 72

Enric Granados 63 · Barcelona

Japanese cuisine with a Barcelona soul

A restaurant where Japanese discipline meets Mediterranean produce and Peruvian heritage. No compromises: Nippon technique, ingredients from the sea and the market, the flavour of Barcelona.

Our story
Arko restaurant bar with a cherry tree

Our Shari

The rice that
changes everything

Koshihikari rice, known for its unique aroma and flavour, seasoned with red rice vinegar from a renowned Japanese house founded in 1937. A combination that creates a rice with its own texture, flavour and colour.

Each piece of sushi is born from the same philosophy: respect for the product, Japanese technique and Mediterranean soul.

Reserve a table
1937
Vinegar house

Japanese tradition of aged vinegar made with sake lees

100%
Anisakis-free

Salmon and tuna free of antibiotics and hormones

GF
Gluten-free

All the soy sauce used in the dining room is gluten-free