About

Our story

Story

Japanese cuisine with
a Barcelona soul

Arko was born from the fusion of two great culinary traditions: the Japanese precision and respect for the product, and the vibrancy and creativity of Peruvian cuisine. In the heart of Barcelona's Eixample, every dish tells a story of cultural encounter.

Our team travels to Japan regularly to select the finest products and learn from the masters. The result is a cuisine that honours both traditions without belonging completely to either.

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Respect for the product,
Japanese technique,
Mediterranean soul.

Our Shari

The rice that
changes everything

Koshihikari rice, known for its unique aroma and flavour, seasoned with red rice vinegar from a renowned Japanese house founded in 1937. A combination that creates a rice with its own texture, flavour and colour.

Each piece of sushi is born from the same philosophy: respect for the product, Japanese technique and Mediterranean soul.

1937 Vinegar house
100% Anisakis-free
GF Gluten-free

Press

El Periodico

"Arko un restaurante japonés muy ‘ibicenco’ en el centro de Barcelona"

El nuevo establecimiento de la calle de Enric Granados propone platos eclécticos con excelente producto en un ambiente que te transporta a la isla balear

2024

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