Wagyu: Japanese excellence on the Arko menu
Best Wagyu in Barcelona is served at Arko
Wagyu is combined on the menu with...
Yuzu and kumquat: the essence of Asian citrus in Arko’s gourmet cuisine
Contemporary Japanese cuisine finds its personality in the fusion of pure and fresh flavors, where...
A day of art and the best gastronomy between Arko and the CCCB
Barcelona is a city where art and gastronomy go hand in hand on every corner One of the most...
Avocado stuffed with red tuna tartare and Baeri caviar – Arko Restaurant Barcelona
The menu at Arko Restaurant in Barcelona stands out for its creativity and absolute respect for raw...
Two emblematic Gaudí houses to visit close to Arko, Japanese restaurant in Eixample
Barcelona is a city where art and gastronomy go hand in hand and in the heart of Eixample, we can...
Koshihikari, the best rice in the world
Koshihkari rice is considered one of the best rice in the world thanks to a combination of factors...
Bluefin tuna belly, an unique ingredient
Bluefin tuna belly is one of the most appreciated and desired parts of tuna, specifically when...
Miso: History and Uses Beyond Soup for This Traditional Seasoning
Miso is much more than just a soup ingredient Its thousand-year-old history and versatility in the...
Best 4 Spots for Authentic Japanese Food in Barcelona
In Barcelona, Japanese Gastronomy Meets Premium Meat: 5 Must-Try Restaurants
Barcelona is where...