Where to enjoy oysters in Barcelona: a must for foodies
If you're looking for oysters in Barcelona, you're entering one of the most direct pleasures of...
What’s Snow Crab and how to enjoy it in salad and hand roll at Arko restaurant?
Snow Crab: the prized crustacean from icy waters to your table in Barcelona
Snow Crab is...
Where to have vermouth on Enric Granados before lunch or dinner at Arko
“Fer el vermut”: the perfect aperitivo before your Japanese lunch or dinner in Eixample
In...
Arko: the Eixample Japanese restaurant fusing tradition and innovation
H1: Japanese restaurant in Eixample Barcelona, sushi and robata on Enric Granados
In the heart of...
Kabayaki sauce: the most iconic Japanese glaze
Kabayaki sauce is one of the most iconic glazes in Japanese cuisine, especially used in the...
Wagyu: Japanese excellence on the Arko menu
Best Wagyu in Barcelona is served at Arko
Wagyu is combined on the menu with...
Yuzu and kumquat: the essence of Asian citrus in Arko’s gourmet cuisine
Contemporary Japanese cuisine finds its personality in the fusion of pure and fresh flavors, where...
A day of art and the best gastronomy between Arko and the CCCB
Barcelona is a city where art and gastronomy go hand in hand on every corner One of the most...
Avocado stuffed with red tuna tartare and Baeri caviar – Arko Restaurant Barcelona
The menu at Arko Restaurant in Barcelona stands out for its creativity and absolute respect for raw...