Grilled sea bass with huacatay salsa robata style, japanese grill, in Arko, japanese restaurant to eat near paseo de Gracia, Eixample, Barcelona

Huacatay is an aromatic herb that grows in the three regions of Peru – Coast, Sierra and Jungle – as well as in the high valleys of Bolivia and Ecuador or in the inter-Andean valleys. Its scientific name is Tagetes minuta, it is also known as “andean mint” and is very difficult to find outside that area. It is often confused with Mexican epazote, although they are not the same (the name of the latter is Dysphania ambrosioides).

Its presence in Peruvian gastronomy dates back to ancient times, when it was used in everything from stews and soups to sauces and dressings. It’s a key ingredient in famous and emblematic dishes such as ají de gallina or traditional pachamanca. In Peruvian culture, huacatay is attributed with mystical properties such as chasing away evil spirits and attracting good luck.

Its aroma is defined as a mix of basil, lemon, mint and tarragon, which makes for a perfect spice mixture for white fish with its perfect acidic hint. That’s why in Arko we use it to prepare the sauce for our sea bass grilled on coal from our Grilled Menu, fish and seafood. Gently smoked, with a juicy texture and crispy skin, with a fresh finish and a touch of spice. It sounds good, but it tastes much better. Don’t hesitate to book a table: at Arko, the best Japanese restaurant in Eixample, Barcelona, ​​we open every day from 13:00 to 00:00 with uninterrupted kitchen service.