Koshihkari rice is considered one of the best rice in the world thanks to a combination of factors that makes it unique in terms of the flavor, texture and quality. Originated in Japan, this rice is highly appreciated in cuisine, both Japanese and international. It has a delicate flavor, slightly sweet and a soft but firm texture which makes for a perfect sushi rice and other traditional Japanese dishes. Its capability to absorb flavors of other ingredients while cooking is also exceptional.
When cooking, the grains are becoming sticky but not too gummy, therefore making it the perfect sushi rice texture or for meat or fish dishes. It happens thanks to its high content of strach, that makes for its sticky consistency. It’s cultivated en optimal conditions in certain regions of Japan, when the climate, the ground and the traditional agricultural practices contributes to its exceptional quality. Areas like Niigata, Shiga and the region of Tohoku, are famous for the highest quality of the Koshihikari production. Its cultivation requires special attention and meticulous control of conditions, which ensures its constant quality.
Rice is a staple food in Japanese cuisine and the Koshihikari rice maintains itself as a quality standard in Japan throughout more than 60 years. Its reputation is deeply rooted in the country’s culinary tradition and the mentioned factors combined, position it as one of the best rice on the planet. In Arko restaurant, one of the best Japanese restaurants in Barcelona quality price ratio, we use it to prepare both sushi and our famous uramaki with tuna, salmon, avocado, sesame and tobiko. You can reserve your table now to try it, à la carte or as a part of our omakase menu.