Bluefin tuna belly is one of the most appreciated and desired parts of tuna, specifically when speaking about red tuna. This cut comes from lower part of the fish, containing a good quantity of infliltrated fat which makes for its soft and juicy texture that melts in your mouth. Tuna belly, also know as “otoro”-, is a relatively small part but it’s considered one of the most precious and desired out of tuna in general.
Combined with intense flavor, it becomes extremely attractive even for the most demanding palates. Its fat is not heavy or excessive, it combines perfectly with the flavor of the fish, creating a harmony which makes for a perfect bite. That’s why we serve it as a sashimi in our menu in Arko restaurant.
Even though it’s a quite fatty cut of the fish, the bluefin tuna belly has very healthy fats, rich in omega-3 acids, which are beneficial for the cardiovascular health. In addition to that, it’s an excellent source of high quality protein, vitamins and minerals. Its shortage increases its value and due to that it’s consider an authentic luxury in gastronomy. Do you want to try it? Book your table through this link in Arko restaurant. You can try the bluefin tuna on its own or as a part of our omakase menu.