Wok Cooking: An Ancient Technique at the Heart of Asian Cuisine
Wok cooking is an ancient culinary technique that has become a cornerstone of Asian gastronomy. At Arko, one of the best sushi restaurants in Barcelona, the wok also plays a starring role in several of our signature dishes. But where does this technique come from, and why is it so highly valued?
Origins of the Wok: A Millennia-Old Tool
The distinctive pan that gives the technique its name originated in China, where it began to be used over 2,000 years ago. Its design seems to have emerged from the need to cook using minimal firewood, thanks to its semi-circular shape that distributes heat quickly and evenly. Over time, wok cooking spread to other Asian countries such as Japan, Thailand, and Korea, adapting to different culinary styles.
The Secret of Wok Cooking: Intense Heat and Constant Motion
What makes wok cooking unique is the combination of high heat and constant movement, which seals the ingredients in seconds while preserving their texture, juiciness, and flavor. At Arko, we prepare our stir-fries using top-quality ingredients. Our wok-fried squid with Asian vegetables strikes the perfect balance between Asian cooking and fresh local ingredients, sourced directly from nearby fish markets. Feeling hungry? Now’s the perfect time to book a table and enjoy the best wok cuisine, sushi, and omakase menu in Eixample. You can reserve through our website or by calling us at 938 299 572.