What is gunkan sushi and why is Arko’s worth a visit?
Its name means “battle ship,” as its oval shape and nori seaweed belt resemble a small vessel ready to sail away with flavor. It consists of a carefully shaped base of sushi rice, wrapped in a strip of nori and topped with juicy or creamy ingredients such as fish roe, seafood, tartares, or sauces. Thanks to its design, gunkan allows you to enjoy toppings that would be difficult to assemble in a traditional nigiri, showcasing Japanese creativity both visually and gustatorily, always using Koshihikari rice seasoned with Japanese red vinegar and fresh produce.
Among Arko’s highlights, you will find combinations such as tuna loin gunkan, foie gras, and teriyaki sauce, in which the sweetness of red tuna is combined with caramelized foie gras and the sweet and savory touch of Japanese sauce. You can also enjoy the Baeri caviar gunkan, an authentic luxury from the sea presented on sushi rice. Two dishes that demonstrate how tradition is reinvented with every bite to surprise with textures and contrasts.
A place to enjoy sushi
All of them showcase the Arko style: refined Japanese technique where each piece is prepared on the spot, with the utmost respect for the product. The experience is unhurried, aesthetic, and deeply flavorful. Ideal for both an intimate dinner and a special celebration, if you love creative sushi, our gunkan should already be on your to-do list. Would you like to join us on a journey through the world of sushi? Reserve a table to savor Japanese innovation and discover the gunkan collection at Arko.