Salsa huacatay, the peruvian essence that accompanies our charcoal-grilled sea bass
Grilled sea bass with huacatay salsa robata style, japanese grill, in Arko, japanese restaurant to...
Uramaki, a type of sushi that was born in Los Angeles.
The uramaki or “inverted roll” has a lot of possible origins, though everything...
What’s the meaning behind the numbers of oysters?
The number in oysters is usually a indicator of its origin and size They are useful both for...
The secret to perfect tempura
The secret to perfect tempura
Obtaining the perfect tempura is an art that requites technique,...
How to enjoy the best sushi in Barcelona
Enjoying sushi is a culinary experience that not only involves the taste but also the atmosphere,...
The culture behind Wasabi
Truffled Toro Carpaccio with kizami Wasabi and Avocado Cream in the best japanese restaurant Arko...
Robata, japanese barbecue
One-sided shrimp with batayaki sauce in japanese Robata grill in japanese restaurant Arko, best...
Red shrimp, the ingredient that bridges the gap between the Mediterranean and Japan
Mediterranean red shrimp en Arko, japanese restaurant to eat sushi and tempura near Paseo de...
Nigiri, classic sushi without surprises
Nigiri selection and best sushi rice in Barcelona in Arko, japanese restaurant to eat in...